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Pomegranate Syrup


  • 4 cups pomegranate juice
  • 2 1/2 cups sugar
  • 1 teaspoon lemon juice


In a saucepan, combine pomegranate juice, sugar, and lemon juice over medium heat.

Stir until sugar has completely dissolved.

Allow to cook over medium high heat for 20-25 minutes, or until juice is the consistency of syrup.

Remove from heat and allow to cool. Store in airtight container in the refrigerator for up to two weeks.

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