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Pomegranate Jelly

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes


  • 3 1/2 cups pomegranate juice
  • 7 cups plus 2 tablespoons sugar
  • juice from 2 large lemons
  • 6 oz. liquid pectin
  • sterilized jars


In a large non-stick saucepan, combine pomegranate juice, sugar, and lemon juice. Bring to a boil.

Add pectin and stir constantly.

Bring to a second boil for about 1 minute or until a foam forms at the top.

Skim foam off top with spoon and remove from heat.

With a ladle, fill jars 3/4 full.

Seal and finish by using a water-canner for 7 minutes.

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