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Pistachio Eid Cookies


1/4 cup softened butter
1 egg
1/4 cup sugar
1/2 cup ground pistachios
1 cup flour (maybe a bit more)
1/2 teaspoon baking powder
dash baking soda
dash salt
1 teaspoon ground cardamom


1. In a large mixing bowl add butter and sugar, mix until fluffy. Add egg, mix. Add baking powder, baking soda, salt, cardamom and pistachios, mix well. Add flour, mix until a soft dough has formed.

2. Place dough in a plastic bag and place in freezer for 30 minutes. Pre-heat oven to 350F. On a non-stick mat carefully roll out dough (not to thin or thick) and with mini cookie cutters cut dough.

3. Place cookies on a non-stick baking mat in the oven for 10-12 minutes until lightly golden on the bottoms. Cool and serve.

Yields: 60

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