Deserts Recipes

Old-Fashioned Pecan Pie

:goodhousekeeping.com

2012/09/30

806

Serves: 10 Edit

Total Time: 1 hr 25 min

Oven Temp: 350

Ingredients

• .75 cup(s) dark corn syrup
• .5 cup(s) dark brown sugar
• 3 tablespoon(s) butter or margarine, melted
• 1 teaspoon(s) vanilla extract
• 1 pinch(s) salt
• 3 large eggs
• 1.5 cup(s) pecan halves, toasted
• 1 9-Inch Baked Pie Shell

Directions

1. Prepare 9-Inch Baked Pie Shell as recipe directs. Cool pie shell on wire rack at least 10 minutes. Reset oven control to 350 degrees.
2. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt, and eggs until blended. With spoon, stir in pecans.
3. Pour filling into pie shell. Bake 43 to 45 minutes or until filling is set around edge but center jiggles slightly. Cool on wire rack at least 3 hours for easier slicing. Refrigerate leftovers up to 1 week.

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