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No-Knead Food Processor Thin Crust Pizza Dough

Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons instant fast rise yeast
3/4 teaspoon salt
3/4 cup hot water
2 teaspoons olive oil
Directions:
1 Pulse flour, yeast, and salt in food processor until blended.
2 With motor running, add water and oil. Process for 1 minute, or until a ball forms.
3 With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
4 Let rise for 10 minutes for thin crust.
5 Stretch into pizza pan and top as desired.
6 Bake for 10-12 minutes or until browned.

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