Naan Nokhodchi Recipe
Makes 4 Servings
fine chick-pea flour, 500 grams (1.1 lbs)
fine sugar, 250 grams (0.55 lbs)
cooking oil, 300 grams
Mix sugar and oil and beat until the mix is very smooth. Add chick-pea flour and mix very well until the dough is smooth and thick. Pour the dough in a plastic bag and leave for several hours.
Form small (2 cm) balls from the dough. Texture the surface of each ball using a fine comb. Cook the balls in the oven at 300 F for 20-30 minutes. The balls should turn slightly golden but the colour should not change much.
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