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Mexican Chicken Soup


  • 2 cup(s) All-You-Can-Eat Soup Diet Basic Recipe, (see directions)
  • 3 ounce(s) skinless, boneless chicken breast, cut into 1/2-inch chunks
  • .333 cup(s) fresh or frozen corn kernels
  • .25 teaspoon(s) ground cumin
  • 3 tablespoon(s) (1/2 ounce) coarsely crumbled baked tortilla chips
  • 1 tablespoon(s) chopped fresh cilantro
  • Lime wedges


  1. Prepare All-You-Can_Eat Soup Diet Basic Recipe.
  2. To Basic Soup, stir in chicken chunks, corn, and cumin; heat to boiling. Reduce heat; cover and simmer 3 minutes or until chicken is cooked through, stirring occasionally. Stir in crumbled tortilla chips. Sprinkle cilantro. Serve with lime wedge.

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