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Margarita Chicken

4 boned and skinned chicken breast halves

1/4 cup tequila

1/4 cup thawed, frozen limeade concentrate

2 tablespoons Triple Sec

1 to 2 tablespoons chopped cilantro

1 large or 2 small cloves garlic, minced

1 jalapeno pepper, seeded and chopped

juice of 1 lime

Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill over medium coals until juices run clear.

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