Margarita Chicken
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4 boned and skinned chicken breast halves
1/4 cup tequila
1/4 cup thawed, frozen limeade concentrate
2 tablespoons Triple Sec
1 to 2 tablespoons chopped cilantro
1 large or 2 small cloves garlic, minced
1 jalapeno pepper, seeded and chopped
juice of 1 lime
Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill over medium coals until juices run clear.
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