Mali Lemon Grass Tea
- :food.com
- 1303
Ingredients:
Servings: 4
1 1/4 liters water
250 g lemongrass, cleaned and cut into 5cm lengths
sugar
honey
Directions:
1 Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
2 Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
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