Mali Lemon Grass Tea

Ingredients:

Servings: 4

1 1/4 liters water
250 g lemongrass, cleaned and cut into 5cm lengths
sugar
honey

Directions:

1 Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.

2 Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.