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Low Cholesterol diet

Low Cholesterol diet

Dietary fats are of two types - saturated and unsaturated fats. Unsaturated fats are further classified as polyunsaturated or monounsaturated fats. Thus, total fat present in any food substance is the combination of saturated and unsaturated fats. The low cholesterol diet should contain minimal amount of saturated fats, as they tend to increase the cholesterol levels in your blood. Saturated fats are found in some animal products and vegetables.


Red Meat is rich in saturated fat as is coconut oil, palm kernel oil and palm oil. Saturated fats are also found in chips, candy bars, buttered popcorn and many a packaged food. Read the label carefully before buying these products. On the other hand unsaturated fats actually help lower cholesterol levels.

Hence it is advised to substitute unsaturated fats for saturated fats, especially if you have higher levels of cholesterol in your blood. Unsaturated fats are primarily found in safflower, corn, soybean, cottonseed, sesame and sunflower oils, which are common cooking oils. Though polyunsaturated fats are found in salad dressings, some of these salads may be high in saturated fats. Similarly, monounsaturated fats are found in olive oil, canola oil, peanut oil and some nuts.

Diet to lower cholesterol

A diet to lower cholesterol must be low in saturated fat. Lean meats, fish and shellfish, skinless poultry and whole grain foods can be included in the cholesterol lowering diet. Also eat foods high in soluble fiber such as oats, oranges, pears, brussel sprouts and carrots.

  • Reduce the intake of meat, chicken, diary products and tropical oils, which are rich in saturated fat.
  • The diet to lower cholesterol should be loaded with fruits, vegetables, whole grains and beans; flaxseeds, nuts, leafy greens, deep water fish and monosaturated fat sources such as olives.
  • Choose foods high in complex carbohydrates in your diet to lower cholesterol
  • Finally keep your weight in check.

Cholesterol diet menu

Limit foods high in cholesterol such as liver and organ meats when you are on a cholesterol diet menu. Also limit the intake of egg yolks, full-fat dairy products and high fat processed meats like sausage, hot dogs, bologna and salami. Excess dietary fat can also increase your risk of certain types of cancer, such as breast or colon cancer. Follow the cooking methods to reduce fat in your low cholesterol diet plan:

  • Store soups, stews and meats in refrigerator for several hours or overnight. By doing so the fats get deposited on the top, remove them from the surface and start eating or serving.
  • A cholesterol diet menu advocates use of low-fat substitutes. Instead of whole milk, use skim milk, 1% fat or low fat buttermilk. If you are cheese lover, include light or nonfat cream cheese instead of regular cream cheese in your cholesterol lowering diet
  • Use 2 egg whites or ½ cup egg instead of one full egg
  • Use nonstick cooking spray instead of oil, margarine, or other fat
  • Use light margarine or canola oil instead of butter

Low cholesterol diet plan

Choose only the leanest meats, poultry, fish and shellfish for your low cholesterol plan. Dry peas, beans and tofu are great meat substitutes. They are very low in saturated fat and cholesterol. Dry peas and beans also have a lot of fiber, which can help lower blood cholesterol. Several studies have shown that dietary fibers can cause significant reduction in cholesterol levels. Soluble fibers are particularly useful - lentils, citrus, black beans, barley and oats.

  • Reduce intake of beef, veal, lamb, pork and ham as it is high in saturated fat.
  • Most fish in low in saturated fat and cholesterol than meat or poultry. The fish should be baked or grilled, not fried in oil.

  • Add a variety of vegetables to meat stews or casseroles
  • Eat whole fruits and berries. Avoid the rich, fattening desserts

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