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Lamb Shish Kebab

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


  • 1 lb. lamb fillet
  • 2 medium onions
  • salt and pepper to taste
  • olive oil


Cut lamb fillet into 1 inch cubes. Generously sprinkle with salt and pepper.

Cut onions into eighths. Sprinkle with salt and pepper as well.

Lightly oil skewers with cooking oil. Thread lamb and onions alternately onto skewers. Sprinkle kebabs with olive oil.

Spray grill with cooking oil to prevent sticking. Place lamb kebabs on grill. Cook for about 5 minutes each side, or until lamb is lightly browned.

Serve lamb kebabs with fresh vegetables.

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