Lamb and Beef Kubideh Recipe

:mideastfood.about.com

2012/08/16

905

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

1 lb. lean ground beef
1 lb ground lamb
1 large onion, grated
1 egg
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon tumeric (optional)

Preparation:

In a mixing bowl, combine all ingredients, mixing with hands or wooden spoon. Refrigerate up to two hours, until ready to cook.

Take a handful of meat and roll into a tennis ball sized portion. Place on long, flat skewer and form into cigar shape, around the skewer. It will look like a sausage on the skewer.

Place on heated grill and cook for about 4-6 minutes on each side, or until done.