Rafed English

Lamb and Beef Kubideh Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


  • 1 lb. lean ground beef
  • 1 lb ground lamb
  • 1 large onion, grated
  • 1 egg
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/8 teaspoon tumeric (optional)


In a mixing bowl, combine all ingredients, mixing with hands or wooden spoon. Refrigerate up to two hours, until ready to cook.

Take a handful of meat and roll into a tennis ball sized portion. Place on long, flat skewer and form into cigar shape, around the skewer. It will look like a sausage on the skewer.

Place on heated grill and cook for about 4-6 minutes on each side, or until done.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews