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Jamaican Papaya Salad


    1 cup of watercress
    2 cups of peeled and seeded papaya (thinly sliced)
    1/4 cup of avocado (thinly sliced)
    1 cup of canned hearts of palm (drained and sliced)
    1 cup of tomato (thinly sliced)
    2 tablespoons of lime juice
    2 tablespoons chopped coriander leaves
    1/4 teaspoon of salt
    1/8 teaspoon of ground coriander
    1/8 teaspoon of allspice


    Arrange watercress plates.

    Layer slices of papaya, avocado, hearts of palm, and tomato on top.

    Stir together lime juice, coriander leaves, salt, coriander, and allspice.

    Drizzle over papaya salads.

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