Jamaican Papaya Salad

Ingredients:

    1 cup of watercress
    2 cups of peeled and seeded papaya (thinly sliced)
    1/4 cup of avocado (thinly sliced)
    1 cup of canned hearts of palm (drained and sliced)
    1 cup of tomato (thinly sliced)
    2 tablespoons of lime juice
    2 tablespoons chopped coriander leaves
    1/4 teaspoon of salt
    1/8 teaspoon of ground coriander
    1/8 teaspoon of allspice

Method:

    Arrange watercress plates.

    Layer slices of papaya, avocado, hearts of palm, and tomato on top.

    Stir together lime juice, coriander leaves, salt, coriander, and allspice.

    Drizzle over papaya salads.