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Italian Lemonade(Chicago USA)


Servings: 8

1 cup granulated sugar
1 cup fresh lemon juice
1 whole lemon, peel of, pith removed (white part removed)


1 Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.

2 Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.

3 Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.

4 When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.

5 Serve with a straw and a spoon.

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