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Coconut-Raspberry (Or Strawberry) Italian Soda (Diabetic)


Servings: 1

6 ounces sparkling water
1 1/2 ounces sugar-free coconut syrup (Torani)
1 ounce sugar-free raspberry flavored syrup (Torani) or 1 ounce sugar-free strawberry syrup (Torani)
2 ounces fat-free half-and-half


1 Fill a tall glass with ice (I crush it a bit).

2 Pour soda over ice and add syrups.

3 Add half and half and stir gently to mix.

4 Serve with a long straw.

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