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Herring Hors d`Oeuvres

Origin: Lebanon

Ingredients:

* 1-2 Smoked herring into bite-size pieces
* 2 cloves garlic
* 1/4 cup Olive oil
* 1/2 cup Parsley, finely chopped
* 1/2 cup Lemon juice

Preparation:

De-bone and cut herring in small pieces. Cut garlic in small pieces.

Mix all ingredients. Eat with Arabic bread.

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