Rafed English

Grilled Fish

Ingredients:

* 2 p. Perch (Ling cod or King fish)
* Olive oil
* Tartur Sauce (See recipe)

Preparation:

Wash fish; salt and let stand for an hour. Thoroughly rub with olive oil. Grill on charcoal and serve with tartur sauce.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews

MOST READ