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Grilled Turkey Bangkok Salad


1 garlic clove

1 slice ginger root

1 T. fresh cilantro

1/4 C. rice vinegar or white vinegar

5 T. juice from Mandarin oranges

2 T. peanut butter

4 t. soy sauce

4 t. sesame oil

4 t. hoisin sauce

Combine dressing ingredients in food processor. cover and refrigerator until ready to serve.


2 small heads lettuce

6 green onions, chopped

1 medium red onion

1 red bell pepper

1/3 lb. fresh pea pods

1 can Mandarin orange slices, drained

1/4 C. unsalted peanuts

Combine vegetables, add dressing to taste and top with grilled turkey.

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