Grilled Turkey Bangkok Salad
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Dressing
1 garlic clove
1 slice ginger root
1 T. fresh cilantro
1/4 C. rice vinegar or white vinegar
5 T. juice from Mandarin oranges
2 T. peanut butter
4 t. soy sauce
4 t. sesame oil
4 t. hoisin sauce
Combine dressing ingredients in food processor. cover and refrigerator until ready to serve.
Salad
2 small heads lettuce
6 green onions, chopped
1 medium red onion
1 red bell pepper
1/3 lb. fresh pea pods
1 can Mandarin orange slices, drained
1/4 C. unsalted peanuts
Combine vegetables, add dressing to taste and top with grilled turkey.
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