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Garlic Chicken Pizza


    2 tablespoons vinegar
    1 1/2 tablespoons Dijon mustard
    4 garlic cloves, minced
    1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
    1 1/2 cups shredded cooked chicken breast (about 8 ounces)
    1 cup chopped plum tomato
    1 cup chopped mushrooms
    3/4 cup (3 ounces) shredded part-skim mozzarella cheese
    1/4 cup (1 ounce) crumbled feta cheese
    1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
    1/4 cup chopped green onions


Preheat oven to 400°.

Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.

Bake at 400° for 15 minutes or until cheeses melt.

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