Rafed English

Fried Egg & Cheese Sandwich

2 eggs
1 -2 slice cheese
2 slices toast (I use whole wheat)
1 tablespoon butter
1 tablespoon mayonnaise
1 Heat the butter in a medium-sized non-stick frying pan over medium high heat.
2 When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
3 Try to keep them from running into each other so that they can be flipped individually.
4 CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
5 Sprinkle salt and pepper on the eggs.
6 When eggs have set (edges seem firm), flip carefully.
7 I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
8 When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
9 Spread mayo on each slice of toast, top with eggs, and put together.

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