Ingredients:
3 lbs chuck roast (trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls, split (or your choice roll)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls, split (or your choice roll)
Directions:
1 Place roast in a slow cooker.
2 Add water, soy sauce, and seasonings.
3 Cover and cook on high for 5-6 hours or until beef is tender.
4 Remove meat from broth; shred with forks and keep warm.
5 Strain broth; skim off fat.
6 Pour broth into small cups for dipping.
7 Serve beef on rolls.
