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Fish and chips recipe

Ingredients:

Marinate fish (either fillets or medallions) with:
1 tsp salt
½ tsp garlic pepper spice
¼ tsp black pepper powder
2 to 3 tblsps of mayonnaise
And some lemon juice

Directions:

Marinate fish for at least an hour with these ingredients.

Dip in flour and egg and fry in shallow oil. Serve with chips and salads.

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