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Fire-Roasted Nectarines


  • 2 cup(s) strawberries, hulled and coarsely chopped
  • 1/2 cup(s) raspberries
  • 1/3 cup(s) blueberries
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) finely chopped crystallized ginger
  • 1 teaspoon(s) fresh lemon juice
  • Salt
  • 4 medium ripe nectarines, cut in half and pitted
  • Nonstick cooking spray


  1. Prepare salsa: In medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and pinch salt. Set aside. Makes 2 cups.
  2. Prepare outdoor grill for direct grilling on medium. Spray cut sides of nectarine halves with nonstick cooking spray. Place nectarine halves on hot grill grate and cook 5 to 6 minutes, or until lightly charred and tender, turning over once.
  3. To serve, in each of 4 dessert bowls, place 2 nectarine halves, cut sides up, and top with berry salsa.

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