Festive Shortbread
- :allrecipes.com
- 683
Ingredients:
2 cups butter, softened
1 3/4 cups sifted confectioners' sugar
4 1/2 cups sifted all-purpose flour
Directions:
Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
Preheat oven to 300 degrees F (150 degrees C).
Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
Share this article
Related Items:
Comments 0
Your comment
Comment description
