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Eslaamboli Polo (Polow) Recipe

Makes 4 Servings


basmati or long-grain rice, 500 grams (1.1 lbs)
ground lamb or beef, 400 grams
medium onions, 4
tomato paste, 4 spoons
cooking oil
black pepper


Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left.

Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with the meat, and continue cooking.

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