Easy chocolate cake recipe
1 cup self-raising flour, sifted
1/3 cup cocoa, sifted
1 cup castor sugar
1/3 cup butter, softened
1/2 cup milk
Preheat oven to 180°C. Grease and flour or grease and line a 24cm cake tin and set aside.
Place all ingredients into a bowl and mix on high for 4 minutes.
Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
- This recipe is great for when you have to whip up a cake in a hurry.
- This recipe work for cupcakes too. Just pour even amounts into 12 patty pans and bake for 12-15 minutes at 180°C.
- I have tried this recipe using my blender and food processor. It gives the same great results every time.
- This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
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