2 (1 lb) packages frozen meatballs, Italian style
2 loaves bakery Italian bread
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon black pepper
1 tablespoon italian seasoning
1 dash garlic powder
2 cups shredded mozzarella cheese
1 In a large pot combine frozen meatballs and spaghetti sauce.
2 Heat over medium until meatballs are heated throughout.
3 Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
4 Slice Italian style bread loaves horizontally with serrated bread knife.
5 Cut loaves into three- or four-inch sections to make small sandwiches.
6 Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
7 Preheat oven to 350°F.
8 When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
9 Put sandwich tops on and place on a foil-lined baking sheet.
10 Bake about 10-15 minutes or until cheese is melted.