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Deep Fried Spinach


    4 cups peanut oil for frying
    1 (10 ounce) package washed fresh spinach
    salt and pepper to taste


1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.

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