Rafed English

Date Pudding

Ingredients:

2 cups finely chopped dates
½ cup chopped nuts
½ cup cake flour
½ cup digestive bran
1 cup honey
1 Tbsp melted butter
¼ cup milk
2 eggs
1 tsp baking powder
Pinch of salt

Directions:

Mix dry ingredients

Stir in the dates and nuts

Mix honey, butter, beaten egg and milk

Add to date – flour mixture and mix well

Pour batter into a 16x26cm baking dish.

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