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Cucumber Open Faced Sandwiches

3 cucumbers, peeled and sliced thin (seedless are great)
8 ounces cream cheese, softened
1 package hidden valley ranch dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf rye cocktail bread
dill weed (to garnish)
1 Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
2 Chill at least one hour for flavors to blend.
3 Spread each bread slice with a tsp of the mixture.
4 Top with a cucumber slice.
5 Sprinkle with dill weed and arrange on platter.

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