Rafed English

Cool and Creamy Ambrosia

1 20 oz. can pineapple chunks drained

1 15 oz. can mandarin oranges drained

1 6 oz. jar maraschino cherries drained and halved

2 medium bananas sliced

1 C. miniature marshmallows

1/2 C. flaked coconut toasted

1/2 C. chopped pecans toasted

1 8 oz. carton sour cream

2 T. fresh lemon juice

1 T. sugar

Add the lemon juice and sugar to the sour cream. Stir to blend. Set aside.

Add remaining ingredients to a large bowl. Gently fold in the sour cream mixture. Cover and chill until serving time.

Note: If you make this salad early in the day, I'd add the bananas just before serving. You can substitute dark sweet pitted cherries for the maraschino cherries.

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