Cherry Supreme Salad
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3-oz. pkg. raspberry gelatin
1 can cherry pie filling
1 small can crushed pineapple, undrained
1 C. miniature marshmallows
2 C. boiling water
3-oz. pkg. lemon gelatin
3-oz. pkg. cream cheese
1 carton Cool Whip
1/2 C. mayonnaise
First layer
Dissolve raspberry gelatin in boiling water and add cherry pie filling. Pour into a 9 x 9 inch pan. Allow to set.
Second layer
Dissolve lemon gelatin in other cup of boiling water and add pineapple. Cream mayonnaise and cream cheese; add Cool Whip. Combine gelatin and Cool Whip mixture with marshmallows. Spread on top of first layer and sprinkle with nuts if desired.
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