Coffee with Chocolate and Honey
- 4 cups milk
- 3/4 cup milk chocolate morsels
- 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- 1 tablespoon honey
- Sweetened whipped cream
- Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.
- Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.
Makes 5 servings.
Preparation Time: 5 mins
Cooking Time: 5 mins
Recipe and photograph are the property of Nestlé® and Meals.com
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