Coffee with Chocolate and Honey

• 4 cups milk
• 3/4 cup milk chocolate morsels
• 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
• 1 tablespoon honey
• Sweetened whipped cream

1. Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.
2. Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.

Makes 5 servings.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins

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