- 1/2 cup unsweetened cocoa
- 3/4 cup sugar
- 1/2 cup hot water
- 2 cup milk
- 4 tablespoons cold water
Pour into a 7" x 11" baking dish, cover, and freeze for 3 to 4 hours, or until hard.
Break up the frozen mixture and place in a food processor that has been fitted with its steel cutting blade, or in a blender, along with the cold water. Process for 2 to 3 minutes, or until smooth and light-colored.
Pour into an airtight container, seal, and freeze for at least two hours, or until set.