Banana-Pineapple Tropical Sorbet
Banana-Pineapple Tropical Sorbet
Ingredients:
- 1 pineapple
- 2 chopped bananas
- 3 tablespoons sugar
- 1 cup plain nonfat yogurt
- 1 tablespoon honey
Puree pineapple flesh and juice with bananas in food processor, gradually adding the sugar, yogurt and honey.
Transfer to ice cream maker and process according to directions.
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