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Chocolate macadamia biscuits


250g butter, softened
1 cup firmly packed brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 1/2 cups White Wings Plain Flour
1 teaspoon baking powder
3/4 cup macadamia nuts, roughly chopped
180g white chocolate, roughly chopped


Preheat oven to 180°C. Line 3 baking trays with baking paper.

Using an electric mixer, beat butter, sugars and vanilla together until light and fluffy. Add eggs, 1 at a time, beating well after each addition.

Sift flour and baking powder over butter mixture. Add nuts and chocolate. Stir with a large metal spoon until well combined.

Drop heaped tablespoonfuls of mixture onto baking trays. Bake, 1 tray at a time, for 12 to 15 minutes or until light golden and firm to the touch (not crisp). Repeat with remaining trays. Stand on trays for 5 minutes. Transfer to a wire rack to cool.

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