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Chocolate Cookie Mix

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark brown sugar
1/2 cup white sugar
1/4 cup cocoa
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips

Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.

In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.

Attach a tag with the following instructions:

Chocolate Cookie Mix in a Jar:

Preheat oven to 350 degrees F (175 degrees C)

Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla.

Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet.

Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.

YIELD: 3 Dozen

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