Chocoberry Milk Chiller
Ingredients: 1 cup lowfat chocolate milk
4 tablespoons chocolate syrup, divided use
2 tablespoons raspberry syrup
Multi-colored sprinkles (optional)
Fresh or frozen raspberries (optional garnish)
- Stir 2 tablespoons of chocolate syrup and 2 tablespoons of raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in freezer for 5 minutes.
- While mixture is chilling, dip 2 glasses upside down into sprinkles to coat edges, if desired. Drizzle remaining chocolate syrup on inside and bottom of glasses.
- Pull mixture out of the freezer. Pour into chocolate drizzled glasses. Garnish with raspberries, if desired.
Makes 2 servings.
Nutrition facts per serving: 231 calories; 2 g fat; 1 g saturated fat; 4 mg cholesterol; 95 mg sodium; 50 g carbohydrates; 5 g protein; 15% Daily Value calcium; 5% Daily Value vitamin A; 12% Daily Value vitamin D; 5% Daily Value iron.
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