Rafed English

Chili Wraps

Origin: Mexico


* 1 lb. lean ground beef
* 1 Tbsp. oil
* 1/3 cup chopped onion
* 1/8tsp. each black, white and red pepper
* Few dashes hot pepper sauce
* 1 1/2 tsp. chili powder
* 1/4 tsp. dried oregano leaves
* 3 Tbsp. tomato ketchup
* 1/4 tsp. garlic powder
* salt to taste
* 2 cups grated cheddar cheese
* 8 flour tortillas
* oil, for frying


Sauté onion in oil in a large skillet.  Add the ground beef.  Brown and break up.  Season with black, white and red pepper, hot pepper sauce, chili powder ketchup and garlic powder.  Place one-eighth of meat mixture down center of warm tortilla.  Sprinkle with 1/4 cup cheese.  Fold over top and bottom edges.  Fold one side over filling.  Then other side.  Heat oil, 1/2 inch high, in a heavy skillet.  Fry tortillas folded side down first.  Turn.  Brown other side.  Drain. Serve hot.

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