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Chicken and Oats Soup




1/2 tablespoon olive oil
2 boneless and skinless chicken breasts, cut into small cubes
8 cups chicken broth
10 tablespoons oats
1 large zucchini, sliced
2 teaspoons ground cardamom
2 teaspoons cumin
1/2 white onion, diced
1 garlic clove, diced
Salt and pepper, to taste


1. In a saucepan on medium heat add olive oil, onion and garlic. Cook until tender then add chicken, browning on both sides and add cardamom, cumin and oats, mix.

2. Add zucchinis and then carefully pour in chicken broth. Bring to a full boil then reduce to low and cover. Allow to cook for 20 minutes.

Yields: 3 servings

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