Arabic Chicken and Semolina Soup
- :yasalamcooking.com
- 895
Ingredients:
4 cups of chicken stock
1/3 cup of fine semolina flour
1/2 teaspoon of cardamom
1 cup of cooked chicken, shredded
1 small onion, chopped fine
Salt and pepper, to taste
Preparation:
1. Place the chicken stock in a saucepan. Add the onion and let it simmer for a few minutes. Place the semolina in a small bowl and add 1/3 cup of water, stirring the mixture with a spoon until smooth.
2. Add the semolina and cardamom to the soup, stirring for a few minutes till the semolina is soft. Add the chicken pieces, salt and pepper. Serve.
Yields: 2 servings
Share this article
Related Items:
-
Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)
-
Broccoli Soup Light
-
Cream of Broccoli Soup but Lower Fat!
-
Light Chicken Broccoli Alfredo Soup (Lower Fat)
Comments 0
Your comment
Comment description
