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Arabic Chicken and Semolina Soup




4 cups of chicken stock
1/3 cup of fine semolina flour
1/2 teaspoon of cardamom
1 cup of cooked chicken, shredded
1 small onion, chopped fine
Salt and pepper, to taste



1. Place the chicken stock in a saucepan. Add the onion and let it simmer for a few minutes. Place the semolina in a small bowl and add 1/3 cup of water, stirring the mixture with a spoon until smooth.


2. Add the semolina and cardamom to the soup, stirring for a few minutes till the semolina is soft. Add the chicken pieces, salt and pepper. Serve.


Yields: 2 servings

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