Celery Root Salad
INGREDIENTS | SERVES 4
- ½ pound celery root(s)
- ¼ cup minced shallots
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 2 tablespoons chopped chives
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Peel the celery root(s) and cut them into ¼?-thick slices. Stack the slices a few at a time and cut them into matchstick strips (julienne). Place the sticks in a large bowl.
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Put the shallots, olive oil, lemon juice, lemon zest, mustard, salt, pepper, and chives in a jar with a lid and shake to combine.
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Pour the dressing over the celery root and toss to combine. Cover and refrigerate for at least 60 minutes.
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Serve as part of a salad sampler plate or as a side salad.
Calories: 153.81
Protein: 1.08 grams
Carbohydrates: 7.88 grams
Fiber: 1.49 grams
Fat: 13.63 grams
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