4 cups water
2 teaspoons loose black tea (or 4 tea bags)
4 green cardamom pods
1. Using a mortar and pestle lightly crush the cardamom pods. Place loose tea in a heat proof tea pot and add water. Add the cardamom and bring water to boil.
2. Remove from heat and allow to steep for at least 5 minutes. Bring mixture to boil again then strain and serve.
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