Rafed English

Arabic Tea Latte

Ingredients:

2 black tea bags
1 cup milk
1 cup boiling water
5 green cardamom pods
Pinch saffron strings
Sugar, to taste

Method:

1. In a cup add hot water and tea bags. Allow to steep for 5 minutes. Meanwhile on medium heat in a small saucepan add milk, cardamom pods, saffron and sugar. Mix well until sugar is dissolved them remove pan from heat.

2. Divide the tea mixture into two cups. Remove the cardamom pods from the milk mixture then use a blender or frother to make milk froth. You can also put it in a tightly sealed jar and shake like crazy.

3. Divide the spiced froth in half into each of the mugs.

Yields: 2 servings

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews

MOST READ