Caramel pecan loaf recipe
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Ingredients:
2 and ¼ cups cake flour
2 tsp baking powder
½ tsp bicarb
¼ tsp salt
½ tsp cinnamon powder
½ tsp mixed spice
1 cup golden brown sugar
1 egg lightly beaten
1 cup buttermilk
3 tblsp melted butter
1 cup chopped pecans
Directions:
Sift dry ingredients and add in sugar.
Mix egg, buttermilk and butter and add to dry ingredients
Mix well, and then add pecans.
Pour into a greased loaf pan.
Bake at 180c for 30 -40 minutes
SAUCE
Melt caramel treat with milk and pour over… enjoy
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