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Caramel pecan loaf recipe


2 and ¼ cups cake flour
2 tsp baking powder
½ tsp bicarb
¼ tsp salt
½ tsp cinnamon powder
½ tsp mixed spice
1 cup golden brown sugar
1 egg lightly beaten
1 cup buttermilk
3 tblsp melted butter
1 cup chopped pecans


Sift dry ingredients and add in sugar.

Mix egg, buttermilk and butter and add to dry ingredients

Mix well, and then add pecans.

Pour into a greased loaf pan.

Bake at 180c for 30 -40 minutes


Melt caramel treat with milk and pour over… enjoy

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