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Caramel Dumplings

Caramel Dumplings


  • 1 1/4 cup self-rising flour*
  • 2 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup milk




  • 2 tablespoons butter
  • 1 1/2 cups firmly packed brown sugar
  • 1 1/2 cups water
Sweetened whipped cream or vanilla ice cream, for accompaniment
  1. In mixing bowl cut butter into flour until crumbly. Stir in sugar, milk and vanilla; mix well. Set aside.
  2. Combine all ingredients for sauce in a large saucepan. Bring to a boil, stirring constantly. Reduce heat.
  3. Drop tablespoonfuls of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with sweetened whipped cream or ice cream.
Makes 4 servings.

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