- 1/2 tsp. salt
- 1 1/2 cups Sucanat (see footnote) or brown sugar
- 1 1/4 cups lite silken tofu (extra firm), drained
- 1 cup prune puree
- 3/4 cup liquid Fruitsource (see footnote)
- 1 Tbsp. grated orange zest
- 2 tsp. rose water
- 1/3 cup soymilk lite
- 1/2 cup walnut pieces
Preheat oven to 350°. Spray a 9"x13" pan with cooking spray. Combine flour with the next 5 ingredients in a large bowl. Place tofu in food processor; blend until smooth. Add prune puree, and blend. Add Fruitsource, orange zest, and rose water; blend. Add tofu mixture to dry ingredients alternately with the soymilk. Fold in walnuts. Pour into prepared pan. Bake 45 minutes or until toothpick inserted in center comes out clean.
