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Honey Cake

Honey Cake


  • vegetable oil cooking spay
  • 3 cups unbleached flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon



  • 1/2 tsp. salt
  • 1 1/2 cups Sucanat (see footnote) or brown sugar
  • 1 1/4 cups lite silken tofu (extra firm), drained
  • 1 cup prune puree
  • 3/4 cup liquid Fruitsource (see footnote)
  • 1 Tbsp. grated orange zest
  • 2 tsp. rose water
  • 1/3 cup soymilk lite
  • 1/2 cup walnut pieces

Preheat oven to 350°. Spray a 9"x13" pan with cooking spray. Combine flour with the next 5 ingredients in a large bowl. Place tofu in food processor; blend until smooth. Add prune puree, and blend. Add Fruitsource, orange zest, and rose water; blend. Add tofu mixture to dry ingredients alternately with the soymilk. Fold in walnuts. Pour into prepared pan. Bake 45 minutes or until toothpick inserted in center comes out clean.

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